Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red leek tbecha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Leek Tbecha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Leek Tbecha is something which I’ve loved my whole life.
Find Rebecca Leek's contact information, age, background check, white pages, property records, liens, civil records, marriage history & divorce records. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
To get started with this recipe, we have to first prepare a few ingredients. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Get 2 large onions
- Prepare 5-6 leeks
- Prepare to taste salt
- Take to taste paprika
- Make ready 2 tbsp tomato puree
- Get 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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