Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sorrel leaves chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sorrel leaves Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sorrel leaves Chutney is something that I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast.
To begin with this recipe, we must first prepare a few ingredients. You can have sorrel leaves chutney using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sorrel leaves Chutney:
- Get 6-7 sorrel leaves/gongura leaves
- Make ready 2 tablespoons oil
- Get 10 dried red chillies
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Take 3-4 fenugreek seeds
- Prepare to taste Salt
- Make ready 6-7 garlic cloves
- Make ready 1 large size onion
- Get 2 tbsp oil
- Take 1/2 tsp chana dal
- Take 1/2 tsp urad dal
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 4-5 dried red chillies
- Prepare 6-7 curry leaves
Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney. An ace Chutney Gongura Pachadi or Sorrel Leaves Chutney is quintessentially an authentic delicacy of Telugu cuisine & a part of many feast & festivals. Andhra pradesh, my home state is very popular for eating hot and spicy food.
Steps to make Sorrel leaves Chutney:
- Firstly, pluck all the gongura leaves, wash them and set them aside.
- In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
- Cook on medium flame.
- Once it is done cool it and add garlic cloves…Blend it in a blender into smooth paste. I used hand blender.
- Into it add cumin seeds, mustard seeds and let them pop up.
- Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
- Add the tempering to the pickle. Serve hot with ghee and rice!!!
Coming to pickles, the most populous one's are aavakaaya (mango pickle) and gongura pachadi (red sorrel leaves chutney). In the same pan add oil, green chillies, garlic, cumin seeds, red sorrel leaves and saute it, later transfer into same blender. A spicy chutney prepared using either red or green Sorrel leaves. Method: Separate Gongura leaves from the stem, wash and chop finely. Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh.
So that’s going to wrap this up for this special food sorrel leaves chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
