Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread upside down casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread upside down casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cornbread upside down casserole is something which I have loved my entire life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread upside down casserole:
- Get box of Jiffy brand cornbread mix
- Get ground beef
- Take chopped black olive
- Get stalk of leeks chopped
- Make ready chopped chilies
- Make ready corn, drained
- Prepare sharp cheddar cheese shredded
- Prepare minute rice
- Make ready diced tomatoes
- Prepare water
Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese. Carefully invert cornbread cake onto serving platter.
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Slice into wedges, serve with cream cheese (optional) and enjoy! Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn! Fall is a time of harvest and corn is typically abundant this time of year, making its. Recipe: Chili Cornbread Casserole. by Christine Gallary.
So that’s going to wrap it up with this special food cornbread upside down casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
