Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get stew meat, cut in bite sized pieces
- Make ready medium size potatoes, cut in chunks
- Make ready large carrots, cut in chunks or baby carrots
- Take medium onion, cut in chunks
- Get celery stalks, cut in 1 inch pieces
- Take mushrooms
- Get beef broth
- Prepare ketchup or tomato paste
- Take Salt, pepper, garlic and Worcestershire for seasoning
- Prepare cornstarch and 2-3 tablespoons cold water
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
The end result is a winner, to be sure. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
