Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sorrel leaves chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: This is a leafy chutney, It. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh.
Red Sorrel leaves chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Sorrel leaves chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red sorrel leaves chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Sorrel leaves chutney:
- Take 4-6cups Red Sorrel leaves packed(washed, chopped)
- Prepare 4 green pepper
- Prepare salt-to taste
- Prepare 1/2 cup water
- Make ready for tempering
- Take 2tsp oil-
- Make ready 1/2 tsp asafoetida
- Prepare 6-7 curry leaves
Can prepare healthy chutney within no time. Gongura Chutney or sorrel leaves chutney is a very popular dish of Andhra Pradesh. In Tamil, Gongura is called Pulicha keerai because of its sour Ingredients needed. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.
Steps to make Red Sorrel leaves chutney:
- Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
- Turn off the stove and grind to a smooth paste.
- Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!
This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to. An ace Chutney Gongura Pachadi or Sorrel Leaves Chutney is quintessentially an authentic delicacy of Telugu cuisine & a part of many feast & festivals. Finally it's time to share ace of chutneys and one of the most awaited recipes in my blog - " GONGURA PACHADI or SORREL LEAVES CHUTNEY. Juicing Red sorrel leaves and ingesting the juice can benefit the kidneys and urinary tract. Tea made from steeping the leaves can be helpful for inflammation, fevers and scurvy.
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