Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Coconut Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Get 1 tbs paprika
- Get 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Take to taste Salt
- Prepare Lemongrass optional
I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice. Stir in the chicken, fish sauce, and sugar.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Slowly pour the chicken broth over the mixture, stirring continually. Ingredients for Spicy Thai Coconut Chicken Soup. In a Dutch oven or large pot on medium-high, heat oil. In a large pot over medium heat, heat oil. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect.
So that’s going to wrap this up for this special food spicy chicken coconut soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
