Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness stout beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Guinness Stout Beef Stew is something which I have loved my whole life.
Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- Get beef chuck (fattier mix)
- Make ready carrots
- Prepare potatoes
- Make ready celery
- Make ready Guinness beer
- Prepare chicken stock
- Prepare thyme
- Get bay leaves
- Get sugar
- Prepare bacon (cut into small pcs)
- Take Spam (cut into small pcs)
- Prepare whole onions
- Prepare tomato paste
- Get garlic
Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration!. You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. The fresh ingredients you will need to make this stew are garlic, onion, carrots. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef.
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew.
So that is going to wrap this up for this special food guinness stout beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
