Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sorrel (zobo) drink.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorrel (Zobo) drink. is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sorrel (Zobo) drink. is something which I have loved my whole life.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
To get started with this particular recipe, we have to first prepare a few components. You can cook sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sorrel (Zobo) drink.:
- Prepare leaves Sorrel two handful
- Get Honey as desired
- Make ready Ice cubes or broken ice
- Get 3 cups water for boiling
- Get Cloves pounded
- Take Sliced pineapples
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. In Nigeria, it's referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it's known as. Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune.
Steps to make Sorrel (Zobo) drink.:
- Wash the leaves thoroughly, it can be dusty most times
- Add water to pot
- Add the washed sorrel leaves
- Add your pounded cloves..
- Add fresh sliced pineapples if you like..
- Boil until the water is darken or very red..
- Drop down from heat.
- Sieve and allow to cool
- Place in the fridge to cool
- Garnish with sliced orange and ice cubes
- Sweeten with honey
- Drink cold…
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round. Middle Eastern, and Africa countries in Nigeria it is called Zobo drink. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia.
So that’s going to wrap it up for this exceptional food sorrel (zobo) drink. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
