Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something that I have loved my whole life.
Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Prepare 3 cup leftover corn bread stuffing
- Get 1/2 stick butter
- Take 1 cup bread crumbs or corn meal
This is a spin on last year's cornbread and sausage stuffing. Thanksgiving Cheese Board - Classy Girls Wear Pearls. Earlier this month our friends Kat and Jeremy hosted a friendsgiving dinner. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Our vegan cornbread stuffing is easy to make and begins with fresh homemade cornbread that is ready for the oven in minutes. Reheating cornbread stuffing that has been frozen requires a little bit of added seasoning. After defrosting, add a sprinkling of your favorite homemade vegetable broth to. Advance preparation: You can make the cornbread several days ahead and the stuffing a day ahead. More from Stuffing and Dressing Recipes for Thanksgiving.
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