Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken with olives. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A scrumptious chicken pasta dish with green peppers, tomatoes, and green olives. Quarter the lemons, remove pulp and cut skin in. Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish.
Chicken with olives is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken with olives is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with olives using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with olives:
- Make ready 2 chicken breast fillets
- Prepare 1 can diced tomatoes
- Prepare 1 large onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Make ready 20-30 olives (green) without their pits and quartered
- Make ready 60 g feta cheese
- Make ready Less than 1/2 cup dry white wine
- Prepare 1 little oil, salt, ground chili powder, oregano
Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Remove chicken from skillet; set aside. This recipe for a braised chicken with olives, capers, and prunes is inspired by Chicken Marbella, the recipe from The Silver Palate Cook. Put the olive oil in a pan and brown the chicken in medium heat; add the onions, garlic, tomato Cover the pan and let cook.
Instructions to make Chicken with olives:
- Heat the oil in a non-stick pan preferably. Add the onion and when it gets tender add the fillets and the wine. Lower the heat and wait for the wine to evaporate and the meat to get a little golden brown in the oil.
- Then add the tomato, the garlic, the olives and let it boil over medium heat and half covered until the sauce thickens.
- When it is ready, add salt and pepper according to taste, an pinch of chili powder and two pinches of oregano.
- Turn of the heat and add the feta cheese cut into coarse chunks. Mix lightly and serve.
Ten minutes before the chicken is cooked, add the olives and in the end. Looking for a new way to cook chicken? Try this savory recipe that includes chicken, olives, garlic, tomatoes, capers, and more. Heat oil in a large sauce pan. In it add ¾th cup water gradually.
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