Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beansprout noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beansprout Noodle is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beansprout Noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bean thread noodles are also known as Chinese vermicelli, bean threads, crystal noodles, and glass noodles. Though commonly found in Chinese cuisine in stir fries hot pot meals, and even in shark's fin soup, these noodles can also be found as an ice cream topping in India, and in Thai cuisine in a spicy and sour seafood salad. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
To get started with this recipe, we must prepare a few ingredients. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beansprout Noodle:
- Prepare dry noodle
- Take cabbage,thinly slice
- Prepare Beansprout
- Get Spring onion
- Get Shallot and garlic, minced
- Get Charsiu or roast pork
- Take Dark and light soy sauce
- Prepare Black pepper
If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Don't forget to season with salt and pepper. Stir in chicken stock and bring to a boil. Cook noodles according to packet instructions.
Steps to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
Drain and divide evenly between six bowls. In a large saucepan over medium heat, bring chicken stock to a simmer. Cook until heated through, adding beansprouts at the last minute. Once the soup is heated through, ladle over the noodles. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
So that’s going to wrap it up with this special food beansprout noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
