Day after thanksgiving cornbread stuffing cakes
Day after thanksgiving cornbread stuffing cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Day after thanksgiving cornbread stuffing cakes We needed a new way to finish up all the leftovers! Use your left over stuffing from thanksgiving as cakes. Coat them in bread crumbs and let sit so the crumbs can set in.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Day after thanksgiving cornbread stuffing cakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
  1. Prepare 3 cup leftover corn bread stuffing
  2. Prepare 1/2 stick butter
  3. Prepare 1 cup bread crumbs or corn meal

Flavored with herbs, savory sausage, sweet pear or apple, and crunchy nuts, this cornbread stuffing is always the star of the Thanksgiving meal. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing. Some versions are light and airy, and can almost be tossed around with a spoon. Other dressings bake up firm and solid, and can almost be cut into uniform squares.

Steps to make Day after thanksgiving cornbread stuffing cakes:
  1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
  2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
  3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

Some people stuff their bird with dressing, in which case the dressing is called stuffing. Spread the bread and cornbread out on two rimmed baking sheets. Classic Traditional Thanksgiving Stuffing - Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves!! It'll be your new go-to recipe!!

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