Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & toasty bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Toasty Bacon Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick & Toasty Bacon Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Toasty Bacon Quiche:
- Prepare thick slice Bread *about 2.5cm thick
- Take Bacon *cut into small pieces
- Get Baby Spinach *OR Peas
- Take Thickened Cream
- Take large Egg
- Prepare shredded or grated Tasty Cheese (Cheddar)
- Prepare Salt & Pepper
- Get Butter
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Steps to make Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
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So that’s going to wrap this up for this special food quick & toasty bacon quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
