Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 🐟FISH PUFF PASTRY🐟 is something which I have loved my entire life.
🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry Who says you need tortillas for tacos? The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Take chicken breast 1/2 kg (boil and shred)
- Prepare 1 cup milk
- Get 100 g unsalted butter
- Take plain flour 2 tbs (heeped)
- Take green chillies 4 (chopped optional)
- Prepare puff pastry 2 sheets (puff pastry bought from shop)
- Take to taste salt & freshly ground black pepper
- Make ready egg beaten 1 (for brush the pastry)
Transfer one sheet of puff pastry to the baking sheet. Cut the sea bass along the back to remove the spine, then butterfly open. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington.
Steps to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. Puff pastry consists of flaky layers of crispy bread. The flakiness is achieved by alternating layers of water-based dough with butter-based dough. Baking creates steam pockets that separate the layers. The following is the traditional French method of making puff pastry.
So that’s going to wrap this up for this special food 🐟fish puff pastry🐟 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
