Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy carrot curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrots with seasoned curd rice tastes too yum and also helps to maintain body temperature. Add carrots and coriander leaves if using. Then pour the tempering to the curd rice.
Creamy Carrot Curd Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Carrot Curd Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Curd Rice:
- Get 1 . Rice - 1/2 cup
- Take 2 . Water - 1 1/2 cups
- Make ready 3 . Milk - 2 tbsp
- Take 4 . Thick curd - 1/4 cup
- Prepare 5 . Carrot - 1 Grated
- Get 6 . Salt - as needed
- Take To Temper:
- Take 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Prepare 3 . Red chilli - 1
- Prepare 4 . Curry leaves - 1 string
- Get 5 . Hing - a pinch
- Take 6 . Coriander leaves - 1/4 tsp chopped
After the yogurt is mixed with. Curd rice is one of my favorite, it has natural cooling properties in this which is perfect for hot summer days. This recipe is one step further because it has as much cucumber and carrots like rice. So it is much more cooling and more tasty.
Steps to make Creamy Carrot Curd Rice:
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- Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.
I have two variation of curd rice here. Curd Rice Recipe with video and step by step photos. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or This curd rice recipe can be doubled or tripled. Some grated carrots and or beetroot can also be added. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity.
So that is going to wrap this up for this special food creamy carrot curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
