Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with vegetables in a casserole dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken with vegetables in a casserole dish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken with vegetables in a casserole dish is something which I have loved my whole life.
Here's a video showing you how to make my own recipe chicken and vegetable casserole. Transfer the mixture to the casserole dish. Sprinkle the remaining shredded cheese over the casserole.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with vegetables in a casserole dish:
- Prepare 1 chicken cut into portions
- Get 1 onion
- Get 2-3 cloves garlic
- Get 7-8 zucchinis (not very large)
- Prepare 4-5 potatoes, cut into large chunks
- Make ready 1 can diced tomatoes
- Make ready 1 little tomato sauce if you like
- Make ready olive oil, as much as you like
- Prepare 2-3 carrots cut into round slices
- Take 1/2 cup red wine
- Make ready finely chopped parsley
- Get salt, pepper
Place the flour in a bowl and cover the chicken in flour before placing in a large casserole dish with a lid (do not dispose of flour). You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce. This easy chicken and rice casserole is tasty and versatile.
Instructions to make Chicken with vegetables in a casserole dish:
- Place the potatoes and the carrots in the casserole dish.
- Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
- Spread the chicken in the casserole dish.
- Add the zucchini.
- Pour the rest of the tomato over all.
- Add a little more oil and then a little salt and pepper.
- Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.
Add vegetables and a bread crumb topping or serve vegetables or a salad on the side. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. This healthier chicken & rice casserole gets a heavy dose of vegetables and a homemade cream of mushroom sauce for a light-yet-familiar flavor.
So that’s going to wrap it up for this exceptional food chicken with vegetables in a casserole dish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
