Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sorrel leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sorrel leaf soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sorrel leaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. Sorrel's spear-shaped leaves are among the first to unfurl themselves from the warming ground in Ladle the soup into a blender along with the raw sorrel, the remaining butter and the cream.
To get started with this recipe, we must prepare a few ingredients. You can have sorrel leaf soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sorrel leaf soup:
- Take leaves Green sorrel
- Make ready Daddawa or what i used. Dont know d name but let me know if u do
- Make ready Roughly blended tomatoes, red bell pepper and onions
- Prepare Meat stock (or water)
- Take Palm oil
- Take cubes Seasoning
Taste for seasoning and bring the soup to a boil. Ladle into soup plates, top with sorrel shreds, and add a spoonful of caviar to each. Sorrel leaves are a great addition to this warming, tangy Autumn soup recipe. Healthy Sorrel Soup with fresh sorrel leaves.
Instructions to make Sorrel leaf soup:
- Wash the leaves to get rid of any dirt or sand.
- Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it
- Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock.
- Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds
- Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam.
Sorrel is a leafy, super healthy veggie, coming into the spinach chard category, but yet not as much famous and commonly used. Working in batches, transfer soup to the bowl of a blender. Pulse the soup to a chunky but well-blended consistency. Wash the sorrel leaves and cook them in the butter until just wilted. Puree the sorrel and add other Then cook the soup over gentle heat until slightly thickened.
So that is going to wrap it up for this special food sorrel leaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
