Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aunt's fried noodle recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aunt's Fried Noodle Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aunt's Fried Noodle Recipe is something that I’ve loved my whole life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
To get started with this particular recipe, we have to first prepare a few components. You can cook aunt's fried noodle recipe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aunt's Fried Noodle Recipe:
- Make ready egg noodles
- Take shallots
- Get garlic
- Get cayenne peppers
- Get red chili
- Get sweet soy sauce
- Get sugar
- Take pepper
- Prepare Water
- Get Cooking oil
- Make ready eggs
- Get chicken powder
Hi Aunty Eiko, my name is Inge. I bought somen noodles a while ago by mistake and did not know what to do with it. I cooked it once and the noodles got mushy. So I have not used it until I found your recipe.
Steps to make Aunt's Fried Noodle Recipe:
- Put noodles into boiled water about 2 to 3 minutes, and dried it then set a side
- Heat cooking oil and make scrambled eggs, then set a side
- Blend shallots,garlic cloves and cayenne pepper, and for red chili just remove the seeds and chopped
- Heat cooking oil and fry all ingredients until fragrant
- Add sweet soy sauce,chicken powder, sugar,pepper and water,stir well
- Put in scrambled eggs and noodle then mix well
- Last step taste it, and add more seasoning if needed. Then fried noodles is ready to serve
- Place it in the serving dish and have a nice lunch happy people..❤️
If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light. This isn't just drunk food; it's survival food. Cooking the rice: Stir in the rice, mix until all the rice is coated with oil. Pour in the boiling broth to the rice and stir.
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