Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi chukka gosht/green sorrel mutton curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Make ready 8 cups Green sorrel leaves
- Get 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 4 Tomatoes finely chopped
- Take 2 Onions chopped
- Get 4 tbsp Oil
- Prepare 3 Green Chillies, finely chopped
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 1/2 cup Bengal Gram soaked
- Make ready 1 1/2 tbsp Ginger garlic paste
- Get 500 gms Mutton bone-in
Steps to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
- And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!
So that is going to wrap it up with this exceptional food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
