Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kale garlic with bouillon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kale Garlic with Bouillon is something which I have loved my whole life. They’re nice and they look wonderful.
I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. Spicy Kale with Bacon and Garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Make ready 2 cloves minced garlic
- Get 1.5 tablespoon olive oil
However, kale can be…well, kale - kind of bleh. So in order to convert those kale haters to love kale once and for all, I've pumped up the flavor and added some awesome components to make this leafy green a favorite, forever. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. A simply, healthy vegetable side dish, this Sautéed Kale with Lemon and Garlic is a snap to make, with just a few ingredients, and very tasty.
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon. Knorr Garlic flavored MiniCubes add the great taste of garlic to any recipe. Perfect for all your favorite dishes. Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups.
So that is going to wrap it up with this special food kale garlic with bouillon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
