Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Get 1 tbs onion powder
- Get 1 tbs garlic powder
- Get 1 sazon packet
- Get 1 tbs adobo
- Take 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Get 1 tsp oregano
- Make ready 1/4 tsp cumin
- Get to taste Red pepper flakes
- Get 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Get 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Get 1 yellow onion
- Get 1/4 red pepper, chopped
- Get Olive oil
It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee. Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
So that is going to wrap it up for this special food spicy beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
