Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chukka chicken/green sorrel leaves with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chukka Chicken/Green Sorrel Leaves with Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chukka Chicken/Green Sorrel Leaves with Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Prepare 5-6 bunches Green sorrel leaves
- Take 2 tbsp Ginger garlic paste
- Get 1 Kg Chicken bone-in
- Make ready 2 tbsp Salt
- Make ready 1 tsp Cumin powder roasted
- Prepare 1 tsp Red chilli powder
- Make ready 4-5 Green chillies finely chopped
- Take 1 tsp Coriander powder roasted
- Make ready 2 Onions thinly sliced
- Prepare 3 Tomatoes finely chopped
- Get 1/4 cup Coriander leaves chopped
- Get 4-5 tbsp Oil
Instructions to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
So that’s going to wrap it up with this special food chukka chicken/green sorrel leaves with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
