Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's antipasti testaroli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto. Testaroli, sometimes referred to as testarolo, is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes.
Sig's antipasti Testaroli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's antipasti Testaroli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's antipasti Testaroli:
- Prepare 100 grams Italien pizza flour type00
- Make ready 100 grams plain flour
- Prepare 300 ml water
- Prepare 1 pinch salt
- Make ready for filling
- Make ready 12 anchovy filets in oil
- Make ready 40 grams smoked pancetta or bacon( use vegetarian if you like)
- Prepare 20 leaf of spinach, washed
- Take for vinaigrette
- Prepare 1 bunch of parsley, finely chopped
- Take 1 tsp Dijon mustard
- Get 45 ml best olive oil
- Take 15 ml best balsamic vinegar
- Get 1 pinch salt
Si tratta di un piatto tipico della Lunigiana, la regione della Una piccola parentesi: credo di aver capito che si chiamano Testaroli se sono serviti farciti appena fatti, Panigacci. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. I testaroli al pesto sono un piatto tipico della tradizione culinaria ligure e nello specifico delle zone della Lunigiana. SIG - Società Italiana Gomma S.p.a è leader nella Produzione di Nastri Trasportatori in gomma, Nastri Elevatori in gomma e Cingoli per Gatti delle Nevi.
Steps to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al. For that, head straight to the antipasti bar. That display of mixed olives and marinated veggies is an incredible resource when it comes to assembling dinner. Antipasti gustosi, facili e veloci da realizzare per iniziare il pranzo o per un gustoso aperitivo. Tanti antipasti sfiziosi per ogni occasione.
So that is going to wrap it up with this special food sig's antipasti testaroli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
