Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef stew is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have beef stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready Boneless beef
- Get Bay leave
- Make ready Onion medium
- Take Pepper corn
- Get Salt
- Prepare Turmeric powder
- Take Chilli flakes
- Make ready Ginger garlic paste
- Take Zeera powder
- Take Coriander powder
- Make ready Garam masala
- Take Tomatoes
- Get Green chilles
- Take Fresh coriander
- Make ready Oil
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Cut the beef in small cubes
- In a wok heat oil bay leave and slices onion saute till soft
- Add beef g.g paste and all spices
- Saute well till oil separate and 2 cup of water and cover the lid and cook beef well
- Add chopped tomatoes and bonufy well
- Garnish with green chilli and coriander
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!