Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Get 500 gm Boneless beef
- Get 1 Bay leave
- Take 1 Onion medium
- Take 6 Pepper corn
- Make ready 1 tsp Salt
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Chilli flakes
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Zeera powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 3 Tomatoes
- Get 3 Green chilles
- Prepare Fresh coriander
- Take 4 tbsp Oil
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew:
- Cut the beef in small cubes
- In a wok heat oil bay leave and slices onion saute till soft
- Add beef g.g paste and all spices
- Saute well till oil separate and 2 cup of water and cover the lid and cook beef well
- Add chopped tomatoes and bonufy well
- Garnish with green chilli and coriander
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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