Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Soup is something that I have loved my entire life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn soup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Take corn cream
- Make ready eggs
- Make ready fish maw
Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option.
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker.
So that’s going to wrap this up with this exceptional food corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
