Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mr. Mike's Crawfish Cornbread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life.
In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl. Everybody in our quad is very friendly and we all share recipes and try each other's cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Get Ingredients
- Make ready jiffy cornbread mix
- Take small onion, chopped
- Take small bell pepper, chopped
- Prepare jalapeno, diced
- Get shredded cheddar cheese
- Make ready 8-ounce can corn, drained
- Make ready (8-ounce) can cream corn
- Take eggs
- Get crawfish tails, precooked and rough chopped
- Get butter
The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. Everybody in our quad is very friendly and we all share recipes and try each other's cooking. This recipe was given to us by our neighbors, Mike and Linda.
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Season the crawfish with the cayenne pepper, garlic powder and Tony Chachere's Creole Seasoning (or seasoned salt). Mix all the ingredients except the cornbread in a large bowl. Everybody in our quad is very friendly and we all share recipes and try each other's cooking.
So that’s going to wrap this up with this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
