Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japchae (stir-fried korean glass noodles). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life.
Find Deals on Noodles Korean in Pantry Staples on Amazon. Korean glass noodles - also known as dangmyeon, sweet potato starch noodles, or japchae noodles. These noodles are slightly chewy and turn translucent when cooked.
To get started with this recipe, we must first prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare sweet potato noodles
- Make ready Sweet soy sauce mixture
- Prepare hot water
- Make ready low sodium soy sauce
- Make ready sugar
- Get toasted sesame oil
- Prepare Vegetable
- Make ready carrots, julienned
- Prepare red or green bell pepper, cut into thin strips
- Prepare white onion, cut into thin strips
- Get baby spinach, blanched and seasoned with sesame oil
- Take shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Get Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Make ready Toppings and garnish
- Make ready Spring onions, finely choped
- Make ready Toasted sesame seeds, about
When I had Korean glass noodles (Japchae / ChapChae) for the first time, I was blown away. The noodles were VERY chewy which made it very satisfying to eat, and the sauce didn't sit on the surface of the noodles or pool up on the bottom - it was absorbed into the noodle! The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. Japchae Ingredients: To make traditional Korean japchae noodles, you will need the following ingredients: Dangmyeon noodles: These are the traditional sweet potato noodles (also known as "glass noodles") used to make japchae. They are made from two ingredients ā sweet potato starch and water ā and have an ever-so-slightly-sweet taste and a satisfying chewy texture.
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