Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's chickpea, blueberry and tomato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Chickpea, Blueberry and Tomato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. sig's Chickpea, Blueberry and Tomato Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:
- Make ready 2 can best chickpeas rinsed and drained
- Prepare 1 large clove of garlic , crushed and mashed into paste with a little salt
- Take 1/2 large green,orange or red chilli, chopped very finely
- Take 1/2 red onion chopped finely
- Get 1 tbsp lemon juice
- Prepare 1 tbsp rasberry or red wine vinegar
- Get 4 tbsp olive oil
- Make ready 4 best tomatoes, seeded, cut into bite-size pieces
- Take 6 white or green tinned asparagus, cut into small pieces tips removed,
- Get 1 bunch each (small) coriander and mint chopped finely
- Make ready 2 good handfuls of blueberries
Instructions to make sig's Chickpea, Blueberry and Tomato Salad:
- put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
- mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.
So that’s going to wrap it up for this exceptional food sig's chickpea, blueberry and tomato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!