Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Get 1 kg Lebanese zucchini (choose the small or medium ones)
- Take 1/2 kg mince beef
- Make ready 1 cup medium grain rice
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get Yoghurt sauce:
- Get 3 cups Greek yoghurt
- Make ready 1 tsp mint flake
- Get 1 tsp oregano flake
- Take 1 tsp salt
- Take 3 garlic cloves (finely chopped)
- Take 3 cups water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
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