Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-knead crusty bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No-Knead Crusty Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. No-Knead Crusty Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Knead Crusty Bread:
- Take 3 cups all-purpose flour
- Get 2 teaspoon kosher salt
- Make ready 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- Get 1 1/2 cups lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that is going to wrap it up for this special food no-knead crusty bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
