Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, golden summer squash & corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Golden Summer Squash & Corn Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Get evoo
- Get medium shallot, chopped
- Take medium (1 pound) summer squash, diced
- Take chopped fresh herbs, thyme or oregano
- Prepare can reduced-sodium chicken broth
- Take salt
- Take fresh corn kernels (from one ear) or frozen
- Get lemon juice
- Take feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap it up for this special food golden summer squash & corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
