Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Get 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g petit pois
- Take 25 g basil
- Get 1/2 onion - sliced
- Make ready 2 clove garlic, roughly chopped
- Get 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Prepare to taste Salt + pepper
- Get 100 g chorizo (optional)
- Take 1 beetroot (peeled and soaked)
- Take Small chunk of feta
- Make ready 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
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