Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese-style aspic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-style Aspic is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese-style Aspic is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style aspic using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Aspic:
- Get 50 grams Boiled chickenor use your favorite recipe
- Get 1 grams Wood ear mushrooms (dried)
- Get 20 grams Snow peas or other green vegetables
- Prepare 1/4 Red bell pepper
- Get 10 grams Pine nuts
- Prepare 1 tsp Sesame oil
- Make ready 1/2 tbsp Shaoxing wine
- Take 1 dash ●Salt and pepper
- Take 1/2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Oyster sauce
- Take 250 ml The cooking liquid from
- Prepare 1/2 Beaten egg
- Make ready 5 grams Gelatin powder
Instructions to make Chinese-style Aspic:
- Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice.
- Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry.
- Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat.
- Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool.
- When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size.
So that is going to wrap this up for this special food chinese-style aspic recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
