Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed baby kale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed Baby Kale is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamed Baby Kale is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed baby kale using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamed Baby Kale:
- Get creamed kale
- Make ready 4 tbsp salted butter
- Make ready 4 tbsp flour
- Get 1/2 cup diced shallots
- Prepare 2 clove garlic, minced
- Get 1 tsp salt
- Get 1/8 tsp nutmeg
- Make ready 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
- Make ready 32 oz washed and dried baby kale
- Get 2 1/4 cup vegetable stock
- Get 1 1/2 cup half and half
Instructions to make Creamed Baby Kale:
- In a large stock pot, heat up broth over medium heat.
- Add kale and cover.
- Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
- In large skillet, heat pan over medium heat.
- Melt butter and cook shallots until translucent. About 2 minutes.
- Add in garlic, cook another minute.
- Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
- Slowly whisk in half and half making sure there are no lumps.
- If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
- Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
- Serve hot and enjoy!
- Recipe by taylor68too
So that is going to wrap it up with this exceptional food creamed baby kale recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!