Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Strawberry Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Soup:
- Take fresh strawberries, cut into large chunks
- Get sugar
- Make ready plain yogurt, or sour cream, or creme fraiche
- Make ready milk or cream
- Prepare fresh lemon juice, or to taste
- Prepare Garnish: Softly Whipped Cream
Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Add strawberries, water, sugar, and salt to a pan. Bring to a boil, stirring until the sugar has dissolved. We tried this wonderful chilled soup at the Grand Floridian resort in Disney World.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
However, even if cold soup is not usually your thing, we think there's a good chance our Chilled Strawberry Soup will make you a convert. With a taste somewhere between a berry smoothie and melted strawberry ice cream—without the heavy sugar content—this sweet-and-tart soup makes a memorable appetizer or dessert for summer parties. I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. —Lisa Watson Sparta, Michigan Strawberry soup is served hot or cold / chilled, often with egg noodles in various shapes, cooked millet or choux pastry balls.
So that’s going to wrap this up with this special food strawberry soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
