Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kamaboko fish cake roses in cheese chikuwa - a charaben side dish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kamaboko fish cake roses in cheese chikuwa - a charaben side dish using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Get 2 Chikuwa
- Make ready 12 1 1/2 mm thick slices Kamaboko
- Prepare 2 Snow peas
- Take 2 slice Processed cheese
- Take 1 Mayonnaise
Instructions to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
- Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
- Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
- Cut each chikuwa into 3 pieces.
- Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
- Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
- Tightly roll 1 slice of kamaboko, then place it on top of another slice.
- Tightly roll the second slice of kamaboko around the first.
- Twist the fish cakes into the hole of the chikuwa.
- Set the diamond-cut snow peas into the chikuwa.
- Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
- They're really convenient for filling small gaps in a charaben.
So that’s going to wrap this up for this exceptional food kamaboko fish cake roses in cheese chikuwa - a charaben side dish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
