Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato rice with chicken and salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato rice with chicken and salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato rice with chicken and salad is something that I have loved my entire life.
With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. I think I'll try boneless chicken thighs next time.
To get started with this particular recipe, we have to prepare a few components. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tomato rice with chicken and salad:
- Get Rice ingredients
- Get 3 cups basmathi rice
- Make ready 3 cups water
- Make ready 3 star anise
- Take 1 stick cinnamon
- Make ready 6 cloves
- Take 3 cardamom pods
- Prepare Some olive oil or cooking oil
- Prepare Some ghee or butter
- Take 1 large onion, finely diced
- Take 1 can tomato puree
- Make ready 1/2 cup milk
- Make ready 2 tomatoes, diced
- Get 6 cloves garlic, sliced
- Get 2 inches ginger, sliced
- Get Salt
- Prepare Sugar
- Make ready Chicken ingredients
- Make ready 1 chicken
- Get Tumeric powder
- Take Curry powder
- Take Pepper
- Make ready Salt
- Make ready 1 stick cinnamon
- Make ready 3 star anise
- Get 5 cardamom pods
- Prepare Sugar
- Take 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Get 2 inches ginger, ground/minced
- Prepare 5 cloves garlic, minced
- Take 1 large onion, ground/finely diced
- Take 1 large onion, cut into rings
- Prepare 3 tomatoes, cut into wedges
- Take 2 sticks lemon grass, bruised
- Get Salad ingredients
- Make ready 2 carrots
- Make ready 2 cucumbers
- Get 8 chillies
- Get 1 onion
- Prepare Tomatoes if wanted
- Get Vinegar
- Take Sugar
- Prepare Salt
The fat adds a nice texture to the dish though. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.
Steps to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
This tomato rice can be made in a pressure. This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea.
So that is going to wrap this up for this special food tomato rice with chicken and salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
