Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bechamel pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
Bechamel pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bechamel pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bechamel pasta using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel pasta:
- Make ready butter or u can use any kind of oil you like
- Get spaghetti or any pasta type you have (boiled)
- Get onion
- Prepare garlic clove or more if you like garlic
- Prepare bell pepper
- Make ready flour
- Get milk
- Take crushed cardamom
- Take Salt and pepper
- Take Ps : you can use any other condiment you like but don't put alot
- Prepare You can put 1 Maggie cube
- Make ready Cheese and bread crumbs for the toping
- Prepare chicken breasts
Which is great because it reheats well and ends up making for great lunch the next day or dinner. The meat sauce is so perfectly seasoned, the béchamel sauce is so melty and cheesy and the entire dish together is so perfect. The Best Pasta With Bechamel Sauce Recipes on Yummly Mushroom Lasagna With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce, Easy Baked Penne Lasagna With Bechamel Sauce Béchamel is a classic white sauce originating in France.
Instructions to make Bechamel pasta:
- In a medium heat but the butter until melted
- In the food processor put the onion, garlic and bell pepper just to become finely chopped
- Add them to the butter and stir, be careful not to burn them
- Add flour and stir well
- Add the milk gradually and stir well each time you add the milk
- When it comes to boil stir well, until its thick and nice
- Add pepper and salt, cardamom or any other condiment
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top
- Put in the oven just to toast the top
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
- Pon appetite 🌹
Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. Marinara sauce-style pasta sauce bakes tend to be my usual go-to (like for this Vegetarian One-Pot Pasta bake) but every now and then I crave something a little bit more homely and 'creamy' and bechamel sauce is a personal favourite of mine. Cook your pasta till al-dente or according to package instructions. Cook the milk in low flame to get avoid.
So that is going to wrap this up for this special food bechamel pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
