Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's tofu with chilly and basil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sig's Tofu with Chilly and Basil is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Tofu with Chilly and Basil is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Tofu with Chilly and Basil:
- Take 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
- Take 3 tbsp oil
- Make ready 4 slice tofu about 1 cm thick
- Take 1 clove of garlic , large
- Get 1 small red chilli
- Take 1 to 2 tablespoons of honey
- Make ready 1 tbsp soy sauce, light
- Take 1 tbsp soy sauce, dark
- Take 1 tbsp sugar ( optional )
- Make ready 1 1/2 tbsp cornflour
- Get 4 tbsp water
Steps to make Sig's Tofu with Chilly and Basil:
- Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
- Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
- In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
- add soy sauces and 1-2 tablespoon of good honey.
- Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
- Plate the tofu, pour over the sauce and serve with the crisped basil leaves .
So that’s going to wrap this up for this exceptional food sig's tofu with chilly and basil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!