Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flower-shaped hina matsuri sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Get 360 ml Uncooked white rice
- Make ready 100 grams Salmon flakes (readymade)
- Make ready 3 Eggs
- Make ready 7 Snow peas
- Make ready 50 grams Salmon roe
- Prepare 1 slice Ham
- Get 2 tbsp Sushi vinegar
Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
- While the rice is cooking, mix the eggs with the ā seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
So that’s going to wrap it up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
