Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I’ve loved my entire life.
Lebanese Kofta- Quick, Easy, and Delicious! Hi, today we show you how to make Kafta, ground beef seasoned in a certain way, with potatoes on top. Arayes kafta Lebanese recipe/عرایس باللحم/middle eastern recipes/pita stuffed with meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare beef mince (can also do half beef half lamb)
- Take big onion (or 2 medium)
- Get parsley
- Prepare ~4 flatbreads
- Make ready Spices
- Prepare allspice
- Make ready lebanese seven spices (optional but adds a good taste)
- Get cinnamon powder
- Prepare salt
- Make ready black pepper
- Make ready cumin (optional)
- Get Optional topping
- Make ready Cheese
Great dish that can be served as a snack or a meal 😋 Quick dish. #kufta #arayes #عرايس #Kofta #Kafta #middleeasternfood. Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
So easy, quick and delicious you'll make it much more often going forward. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Here's a quick and easy dish for those busy nights. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you I chopped the parsley and onion in the food processor and shaped Kafta into small patties. I was prepared to make spaghetti and meatballs for dinner and had to do a quick recipe change to try.
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