Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Crab and Double Cheese Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Crab and Double Cheese Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Crab and Double Cheese Soup:
- Get 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
- Get 125 grams cream spread type cheese with prawns
- Make ready 75 grams best brie, white rind removed
- Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
- Prepare 1 pinch of ginger
- Prepare 1 pinch of smoked paprika
- Make ready 4 mugs of water or large cups
- Make ready 2 tbsp butter to melt
- Make ready 1 1/2 tbsp flour for thickening soup .
- Make ready 10 piece cashew nuts toasted
- Take 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
- add the sliced finely mushrooms
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
- Season with smoked paprika and a little ginger
- Slightly toast your cashew nuts in a dry pan , do not burn them
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
- Hope you enjoy
So that is going to wrap this up with this exceptional food sig's crab and double cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
