Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage moong dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage moong dal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage moong dal is something that I have loved my whole life.
I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. It is a famous South Indian Cabbage and moong dal together helps to make us feel fuller for a long time.
To begin with this recipe, we have to prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage moong dal:
- Get 1 cup cabbage (finely chopped)
- Make ready 6 tbsp moong dal
- Prepare 2 tbsp coconut
- Prepare 1 tsp whole jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 2 green chillies
- Prepare 1 small tomato
- Prepare 1 tsp turmeric powder
- Take 1 tbsp sambhar powder
- Make ready 1 tsp cumin powder
- Take 2 tbsp oil
- Take to taste Salt
- Make ready pinch Asafoetida
- Take 2 tsp curry leaves
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Cabbage dal is a very simple and basic recipe.
Steps to make Cabbage moong dal:
- Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
- Once done, drain water from cabbage. And keep it aside
- In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
- Now add cabbage and dal together. Mix all together adjust salt to taste
- Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
- Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.
I made this for my daughter and it turned out really good and delicious. Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households.
So that’s going to wrap this up for this special food cabbage moong dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
