Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Take dry yellow split peas, rinsed
- Prepare sweet potatoes, pealed and diced (approx 4 cups)
- Make ready red onion, diced
- Get red bell pepper, diced
- Make ready frozen yellow corn
- Take green Granny Smith apple, cored and diced
- Prepare jalapeño, diced (optional)
- Get water
- Take bay leaves
- Prepare Extra Virgin Olive Oil
- Get ginger, fresh minced
- Prepare garlic, fresh minced
- Take corse sea salt
- Make ready chipotle powder
- Prepare nutmeg
- Make ready smoked paprika
- Get tumeric
- Make ready dried thyme
- Take fresh Italian Parsley, diced
- Take Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
So that’s going to wrap it up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
