Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, glaze for doughnuts, cookies, etc. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glaze for Doughnuts, Cookies, etc is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Glaze for Doughnuts, Cookies, etc is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook glaze for doughnuts, cookies, etc using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glaze for Doughnuts, Cookies, etc:
- Make ready 1 cup confectioners sugar
- Get 1/4 cup milk
- Get 1/2 tsp vanilla extract
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Steps to make Glaze for Doughnuts, Cookies, etc:
- In a bowl, mix together all of the ingredients until smooth. Depending upon your preference for the thickness of the glaze, you may add more or less milk.
- Dip your baked dessert into the glaze and set to side to dry.
- Enjoy!
Mix together melted butter, warm milk, sugar and vanilla extract. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. Glaze or fill as follows, and serve as soon as possible.
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