Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harri mirch qeema best to in sehri #cookpadramadan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Harri mirch qeema best to in sehri #cookpadramadan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Harri mirch qeema best to in sehri #cookpadramadan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook harri mirch qeema best to in sehri #cookpadramadan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harri mirch qeema best to in sehri #cookpadramadan:
- Take Qeema half kg
- Take 1 slice cut onion
- Make ready 8 chopped hari mirch
- Prepare 1 tbsp Saboot garam masala
- Make ready 1 tsp Pisa garam masala
- Make ready Salt
- Prepare Dhai 1 pyali
- Take Onion rings as req
- Prepare 1 tsp Pisa dhanya
- Take 1 tsp Chopped lehsan
Instructions to make Harri mirch qeema best to in sehri #cookpadramadan:
- Oil me pyaz ko dal k pink kar lein.
- Chopped lehsan dal k bhone.
- Saboot garam masalay add karen r bhone.
- Qeema add karen r bhone ache se k clr change hojaye.
- Dhai add karen r mix karen.
- Pisa garam masala r hari mirche add karen r bhon lein.
- Salt add karen mix karen r halki flame pe half hour cook kar lein.
- Ache se bhon lein r serve karte hue onion rings dal k mix karen r parathon k sath serve karen.
So that’s going to wrap it up for this exceptional food harri mirch qeema best to in sehri #cookpadramadan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
