Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's pan cooked smoked garlic and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Pan Cooked Smoked Garlic and Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Pan Cooked Smoked Garlic and Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's pan cooked smoked garlic and tomatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pan Cooked Smoked Garlic and Tomatoes:
- Get 4 ripe, best vine tomatoes
- Take 250 ml olive oil, extra virgin
- Make ready 1/2 small head of smoked unpeeled garlic
- Take 1 pinch cayenne pepper
- Get 1-2 little sprigs of fresh rosemary or fresh basil (for garnish and optional)
- Prepare 100 grams soft, brie like goats cheese (optional)
Instructions to make Sig's Pan Cooked Smoked Garlic and Tomatoes:
- Please make sure that you get the best of ingredients that you can for this recipe. First wash the tomatoes, the dry them with a paper towel.
- Cut of the top end of each tomato to form a flat base, leaving the stem end intact.
- Heat the olive oil on very low heat, add the tomatoes with the cut side down into the pan, carefully and one by one. Gently break the garlic into 2 halves add one half to the oil, use the other half at a later date. Cover the pan, cook them very slowly, about 35 minutes or so, making sure that the oil at no point starts to fry the tomatoes or the garlic.
- Make sure that the tomatoes keep their shape when transferring them to serving plate. Sprinkle with the cayenne pepper. Serve on their own with bread, meat, fish, pasta or potatoes of choice or as here with slices of soft goats cheese and a garnish of rosemary. You can pierce the skin slightly and peel it back, like leaves, to expose the cooked tomato. This makes it look prettier and easy to remove the skin if you don't want to eat it.
- The cooked garlic will have a sweet slightly smoked flavour and will be buttersoft and can be spread on bread. The leftover juice/oil can be served with the tomatoes to be soaked up by the bread, used to roast potatoes or can be used as a base for a sauce or gravy.
So that is going to wrap this up for this special food sig's pan cooked smoked garlic and tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
