Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pinto beans with pork over cornbread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pinto beans with pork over cornbread is something that I’ve loved my entire life.
Collection by Floyd barker. · Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.
To get started with this particular recipe, we have to prepare a few components. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Make ready bag of Pinto beans made according to the package
- Prepare pack of boneless cubed pork
- Make ready large onion diced
- Take carrots diced
- Make ready garlic cloves minced
- Make ready minced onion
- Prepare garlic powder
- Get celery salt
- Get bacon bits. (Picture of the package is posted below)
- Make ready Jiffy muffin mix made according to package
I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in heaven! Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal. Dried beans were affordable, stored well, full of much needed protein, carbs, and fiber, and were filling enough to provide a stick-to-your-ribs meal that was greatly appreciate by people who had spent This method of soaking and cooking dried beans will work for any type of dried bean, not just pintos.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
I'll sometimes swap out the the ham hock for salt pork. The skillet looks like it's probably a later unmarked Wagner. I like to keep my Pintos pretty simple. Out of the image, I have a pot of Spanish-style black beans. Pour cornbread batter over beans, spreading with back of spoon.
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