Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Get 100 grams Pork or Beef (I used beef today)
- Make ready 6 leaves Spring cabbage
- Make ready 1 packet Bean sprouts
- Prepare 4 cm Carrot
- Get 8 Snow peas
- Prepare 1/2 of a bunch Shimeji mushrooms
- Prepare 2 servings Plain cooked rice
- Get 3 cm Garlic
- Take 3 cm Ginger
- Take 2 rounded tablespoons Sesame oil
- Get 350 ml ★Water
- Get 2 tbsp ★Oyster sauce
- Take 4 tbsp ★Mentsuyu
- Get 1 tsp ★Chicken soup stock granules
- Make ready 2 tbsp ★Cooking sake
- Make ready 2 rounded tablespoons ★Katakuriko
- Take 1 Salt
- Make ready 1 Pepper
Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
So that is going to wrap it up for this special food crispy rice with easy spring cabbage ankake sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
